• Stir-Fried Green Beans with Black Beans


    Yield: 6 portions

    • Ingredients
    • Peanut oil
      2 Tbsp.
    • Garlic, minced
      2 Tbsp.
    • Ginger, minced
      1 Tbsp.
    • Yellow onion, small, peeled, sliced
      1 ea.
    • Green beans, both ends trimmed, cut on an angle into 1-inch pieces
      1 lb.
    • Kosher salt
      ½ tsp.
    • Black beans, cooked
      1 cup
    • Oyster sauce
      2 Tbsp.
    • Asian Black bean sauce
      1 Tbsp.
    • Water
      ¼ cup


    1. Prep all the green beans and line up all the ingredients in order as above. In a wok or heavy duty frying pan, heat the oil over high heat for 30-45 seconds.
    2. Add the garlic, ginger and onion slices and cook for 20-30 seconds, stirring constantly to prevent the garlic from burning.
    3. Add the green beans and salt and cook for another 2 minutes, stirring a couple times. Add the black beans, water, cover the pan and let the beans steam for 3-4 minutes.
    4. Uncover the pan and add the oyster sauce and Asian black bean sauce and cook another minute, stirring to coat all the beans with the sauce.