Ingredients
Amount
Beluga lentils
1 cup
Onion, peeled and quartered
1 ea.
Carrot, peeled and quartered
1 ea.
Leek, white part only, split
1 ea.
Chicken stock
2 cups
Bay leaf
1 ea.
Thyme sprig
1 ea.
Kosher salt
½ tsp.
Black pepper, freshly ground
5 turns