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  • Spicy Green Grape Margarita

    Ingredients

    Margarita

    2 Drinks

    • Ingredients
      Amount
    • Green Grapes from California, frozen
      2 ½ cups
    • Tequila blanco
      3 fl. oz.
    • Orange liqueur
      3 fl. oz.
    • Lime Juice
      3 fl. oz.
    • Jalapeño, sliced
      1 ea.

    Garnish

    • Ingredients
      Amount
    • Green Grapes from California, frozen
      as needed
    • Lime, wedged
      as needed
    • Tajín or chili-lime seasoning for rim
      as needed
    • Jalapeño, sliced
      as needed

    Method

    1. Rub a lime wedge around the edge of a rock glass and then dip it in the chili-lime seasoning; set aside.
    2. Add into a blender, the frozen grapes, tequila, orange liqueur, lime juice and jalapeños. Blend on high until combined.
    3. Pour the margarita into the chili-limed rimmed glass and garnish with the additional grapes, lime wedge and a slice of jalapeño.
     Note: Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe.

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