Spicy Green Grape Margarita
Ingredients
Method
- Rub a lime wedge around the edge of a rock glass and then dip it in the chili-lime seasoning; set aside.
- Add into a blender, the frozen grapes, tequila, orange liqueur, lime juice and jalapeños. Blend on high until combined.
- Pour the margarita into the chili-limed rimmed glass and garnish with the additional grapes, lime wedge and a slice of jalapeño.
Note: Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe.