Oatmeal Bowl with Honey Roasted Red Grapes

Method

1. Preheat the oven to 425 degrees F.
2. Line a sheet pan with foil and spray with non-stick spray.
3. For the Maple-Roasted Grapes: In a medium bowl, toss the whole red grapes with maple syrup and a pinch of salt.
4. Pour into the prepared sheet pan and place in the oven for 20-25 minutes until the grapes are soft, and some have popped open.
5. For the Oatmeal: Combine the rolled oats, water, milk, and salt in a pot. Bring to a boil and then reduce to a simmer for 3-5 minutes, or follow package directions. Set aside and let cool.
6. To Assemble: Divide the hot oatmeal between 4 bowls.
7. Top each oatmeal with about ½ cup of the Crunchy Seed Granola, a scoop of roasted grapes, and sprinkle with the sliced green grapes and a little more granola if desired. Serve with a dollop of yogurt (if desired) and drizzled with the roasted grape juices.