Ingredients
Amount
Almonds, blanched and peeled
¾ cup
Baguette slices, stale
4 ea.
Garlic cloves, crushed
3 ea.
Water
3 cups
Extra virgin olive oil
6 Tbsp.
Sherry vinegar
2 Tbsp.
Kosher salt
½ tsp.
Green grape bunch
½ lb.
Sea salt and cayenne pepper
to taste
Red grapes for garnish, sliced