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Culinary Continuing Education


Support your staff and students with the industry-acclaimed ProChef® online training solution. Developed with The Culinary Institute of America, ProChef® consists of 20 short courses that teach the foundational skills and culinary knowledge. The flexible online curriculum can complement any manner of existing training programs and enables you to reduce the financial and logistical costs of traditional classroom-based learning.

The Culinary Institute of America’s new Plant-Forward Training and Certification course is included in ProChef® online training solution. The Plant-Forward Kitchen will prepare cooks and chefs for the seismic—and indefinite—shift toward plant-forward, sustainable cooking. Find more information about The Plant-Forward Kitchen Training and Certification here!

From understanding the challenges of sustainability to the fundamentals of nutrition, food science, and cooking at scale, this program will elevate the skills and confidence of even veteran professional chefs. All courses are available in English and Latin American Spanish.