Ingredients
Amount
Dried chickpeas, soaked overnight
1 cup
Onion, roughly chopped
1 cup
Parsley, chopped
1 cup
Cilantro, chopped
½ cup
Salt
1 tsp.
Garlic cloves
4 ea.
Cumin
1 tsp.
Baking powder
1 tsp.
Flour (if needed)
¼ cup
Red California grapes, halved
12 ea.
Vegetable oil, for frying
as needed