Training and Development

Slicing uniform pieces of carrots, from a professional culinary training video on knife cuts.

Video-Based Culinary Training

CIA ProChef video-based learning is for those seeking CIA ProChef Level I training. Dozens of self-paced, virtual courses provide thorough lessons that dive into culinary fundamentals, nutrition, and global cuisine.

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A Culinary Institute of America chef breaking eggs over a blender.

ProChef® Professional Development Courses

CIA’s classes for industry professionals help chefs stay at the top of their game. These flexible in-person classes help develop skills, inspire creativity, and infuse global trends into everyday menu development.

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Table of professional chefs slicing vegetables during a professional culinary training course.

ProChef® Certification - Levels I, II, III

The ProChef Certification program recognizes professional achievement and gives chefs valuable credentials to advance their career. ProChef exams will test fluency in basic culinary skills to advanced kitchen management.

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Hospitality professional in a casual jacket standing in a commercial kitchen.

Hospitality Academy

Hospitality Academy’s mission is to create a shared language of excellence in hospitality. It delivers industry-driven training to strengthen the future of hospitality education nationwide through various classes and workshops.

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Consult our team of dedicated CIA chefs working to solve your business’s unique challenges.

Join leading industry experts, sharing knowledge, and charting paths forward in food, health, and more.

Apply to be part of the Culinary Enrichment and Innovation Program, in partnership with Hormel.

CIA ProChef Recipes and How-Tos