Discover the latest global cuisines and “gateway flavors” driving college and university foodservice trends
Chilled Summer Soup
Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil
Spicy Green Grape Margarita
Mexican Chocolate and Almond Toffee
Caramelized Almond & Almond Butter Bonbons
Melonchelada Cocktail
Watch “The Asian Plant-Forward Kitchen: Korea” documentary >
Explore watermelon recipes >
Explore olive oil-based sauces of the Mediterranean >
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