Ingredients
Amount
Kaffir lime leaves, minced
1 Tbsp.
Lemon grass, minced
3 Tbsp.
Garlic, minced
3 Tbsp.
Shallot, minced
3 Tbsp.
Cilantro stems, minced
3 Tbsp.
Galangal (Thai ginger), minced
3 Tbsp.
Shrimp paste, wrap in foil and heat over stove until fragrant
1 tsp.
Fresh red jalapeños, seeds removed and minced
6 ea.