Ingredients
Amount
Guanciale, or pancetta, finely ground with 1/8-inch die
150 grams
Yellow onion, diced
500 grams
Garlic, grated
20 grams
Salt
18 grams
Thyme, bruised and tied with twine
1 bunch
Sherry wine
250 grams
Veal stock, or chicken stock
750 grams
Yukon gold potatoes, cut into rounds
1,500 grams
Thyme, picked and minced
2 teaspoons
Chives, finely minced
1 bunch