Ingredients
Amount
Red grapes, quartered
1 cup
White corn, kernels removed
1 cup
Red bell pepper, cored, seeded, and diced
½ cup
Serrano pepper, stemmed, seeded, and minced
1 Tbsp.
Shallot, minced
1 Tbsp.
Lime juice
1 Tbsp.
Cilantro, stemmed, rinsed, and minced
½ cup
Kosher salt
1 tsp.
Olive oil
¼ cup
Cilantro sprigs, for garnish