Ingredients
Amount
Quinoa
¾ cup
Black beans, cooked
(or canned and 1½ cups rinsed)
Red wine vinegar
1½ Tbsp.
Kosher salt and pepper
pinch
Red pepper, roasted and diced small
1 cup
Red onion, diced small
¾ cup
Pickled jalapeno chilies, seeded and chopped
2 ea.
Fresh cilantro, finely chopped
½ cup
Salmon, roasted and cooled
1 lb.
Watercress, large stems removed
3 cups