Ingredients
Amount
Canola oil
2 Tbsp.
Red bell pepper, small, seeded and finely chopped
1
Celery ribs, finely chopped
2
Roasted garlic, mashed
2 Tbsp.
Green onion, chopped
¼ cup
Jumbo lump crabmeat, cleaned
1 lb.
Fresh bread crumbs
¾ cup
Canola Mayonnaise
2 Tbsp.
Dijon mustard
1 Tbsp.
Eggs, beaten
2
Parsley, chopped
¼ cup
Chives, chopped
¼ cup
Lemon, zest and juice of
1
Cayenne
1 pinch
Salt
to taste
Pepper
to taste
Panko (Japanese bread crumbs)
2 cups
Canola oil
¼ cup
Warm Black Truffle Vinaigrette