Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

DISCOVER OUR COLLECTION OF VIDEOS, RECIPES, AND FEATURES

Explore our collection of informative videos featuring on-trend recipes, technique demonstrations, world cuisines, and more. These videos are hosted by CIA chef-instructors and other culinary experts.

CIA PROCHEF DISCOVERS

FEATURED RECIPES

Building on the industry-acclaimed ProChef online training solution, The Culinary Institute of America’s new Plant-Forward Kitchen Training and Certification program prepares cooks and chefs for the seismic—and indefinite—shift towards plant-forward, sustainable cooking.

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

The Principles of Healthy, Sustainable Menus provide unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts.

Find out the latest culinary trends and news from industry leaders. Sign up today for what matters to you!