Huli is a Hawaiian word meaning to curl or flip. Traditional Hawaiian Huli Huli dishes are cooked rotisserie-style, charring all sides of marinated fish, pork or chicken. In this Huli Huli Salmon bowl, we’re using thick, delicious cuts of marinated and grilled AquaBounty salmon, served with a multigrain mix of rice, quinoa, and purple barley, grilled pineapple, red onion, cucumber, pickled carrots, and avocado.