Learn how to feature watermelon to create adventurous, cutting-edge world flavors. Watch video demonstrations featuring Chef Heena Patel, Besharam Restaurant, San Francisco, CA; Chef-instructor Rebecca Peizer, The Culinary Institute of America, Napa CA; Chef Mai Pham, Star Asian Grill and Noodle Bar, Sacramento, CA; and Chef Agnus Young, Chef de Cuisine and Culinary Manager, Bruschetteria Food Truck for Clif Family Wines, St Helena, CA. These chefs showcase watermelon in Southeast Asian, North African, Mediterranean and other globally-inspired applications.