Asian for a New Generation
Today, the smart money is on modern menu items that tap into the foods and flavors of Japan, Thailand, Vietnam, Korea, Singapore, China, India and the Pacific Rim—blending them with Western concepts to reinvent them for today’s mainstream American tastes. For your customers, these kinds of dishes offer the perfect balance of familiarity and novelty, with intriguing names, fresh ingredients and sweet, sour, spicy and savory flavors that stand out on the menu and on the plate.
Within this site, you'll find a collection of simple recipes, video demos and ideas that will inspire you to add the business-building allure of Asian flavors to your menu. You'll explore the history, science and magic of some of the world's most versatile umami ingredients, Soy Sauce and Teriyaki, and discover new state-of-the-plate flavor-makers Preservative Free Poke Sauce, Lime Ponzu Citrus Seasoned Dressing & Sauce, Sriracha Hot Chili Sauce and Tonkotsu Ramen Soup Mix.
For more ideas, recipes, tips and product information, visit us at www.KikkomanUSA.com/foodservice
or give us a call at 800-944-0600.