CIAProChef.com Videos, Recipes & Features

Home » Videos, Recipes & Features

DISCOVER OUR COLLECTION OF VIDEOS, RECIPES, AND FEATURES

Explore our collection of informative videos featuring on-trend recipes, technique demonstrations, world cuisines, and more. These videos are hosted by CIA chef-instructors and other culinary experts.

Playlist

Chilled Summer Soup— A European Summer Classic, Reimagined

Late Harvest from the European Union

Introduction to Almond Butter and Chocolate Master Class

Vegan Alfajores de Maizena Cookies

Chimichurri Chicken and Green Grape Skewers with Green Grape Chimichurri Sauce

1:56

Grape Ceviche

Watermelon Stack Cake

4:16

Icy Spicy Thai Watermelon Mojito

Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary

CIA PROCHEF DISCOVERS

FEATURED RECIPES

Watermelon Shrimp Poke Bowl

Veal Roulade with Tapenade Coulis

Pork Lumpia with Lemon Soy Dipping Sauce

Chimichurri Chicken and Green Grape Skewers

Late Harvest from the EU

Chilled Summer Soup from the EU

Mango Tuna Ceviche

Watermelon Stack Cake

Smorrebrod with Roasted New Mexico

Sweet Potato stuffed with Goat Cheese and Roasted

Black Grape, Tamarind And Mint Lemonade With Trio

Soy and Whiskey Rib Eye

Moroccan Grape and Grilled Chicken Bowl

Roasted Rack of American Lamb with Salsa Verde

Veal Bahn Mi

Spicy Green Grape Margarita

Mango Smoothie with Turmeric

Mahi Mahi with New Mexico Chile and Coconut Coulis

PLANT-FORWARD TRAINING AND CERTIFICATION

Building on the industry-acclaimed ProChef online training solution, The Culinary Institute of America’s new Plant-Forward Kitchen Training and Certification program prepares cooks and chefs for the seismic—and indefinite—shift towards plant-forward, sustainable cooking.

CULINARY INSTITUTE OF AMERICA’S DIGITAL MEDIA TEAM

The Culinary Institute of America’s Digital Media team offers a wide range of digital services, from website development to webcasting and online marketing to online education. Learn more here!

MENUS OF CHANGE

The Principles of Healthy, Sustainable Menus provide unique guidance for the foodservice industry, and bring together findings from nutritional and environmental science perspectives on optimal food choices, trends in consumer preferences, and impacts of projected demographic shifts.

CIA SMARTBRIEF

Find out the latest culinary trends and news from industry leaders. Sign up today for what matters to you!