Ingredients
Amount
Butter, melted
¼ cup
Carrot, peeled and chopped
1 ea.
Onion, peeled and chopped
1 ea.
Lobster shells, cut into pieces
8 cups
Tomato, medium, chopped
1 ea.
Brandy
½ cup
White wine
1 cup
Lobster stock, simmering
8 cups
Fresh tarragon
½ bu.
Bay leaf
2 ea.
Black peppercorns
2 tsp.
Paprika
1 Tbsp.
Fresh thyme sprigs
3 ea.
Dried chili flakes
¼ tsp.
Turmeric
¼ tsp.
Fresh Italian parsley sprigs
8 ea.
Heavy cream
4 cups
Lobster butter, made from the roe, if available
4 oz.
Sea salt
1-2 tsp.
Lemon juice
as needed