Ingredients
Amount
Creamy peanut butter (room temp.)
2 ½ cups
Kikkoman Less Sodium Soy Sauce
2 ½ cups
Kikkoman Thai Style Chili Sauce
2 ½ cups
Distilled white vinegar
1 ¼ cups
Sugar
9 oz.
Vietnamese chili-garlic sauce
⅓ - ½ cup
Oriental sesame oil
3 ½ Tbsp.
Garlic, finely minced
2 Tbsp.
Vegetable oil
2 ½ cups
Cooked spaghettini, chilled, drained
13 lbs. 8 oz.
Boneless, skinless chicken breasts, grilled, julienned
2 lbs.
Mung bean sprouts
2 lbs.
Water chestnuts, chopped
1 lb. 2 oz.
Green onions, sliced
12 oz.
Cilantro, chopped
6 oz.
Sesame seeds, toasted
8 oz.