Ingredients
Amount
Fresh Italian parsley, packed
.75 oz.
Fresh cilantro, packed
.75 oz.
Fresh bay leaves, stems removed
.25 oz.
Fresh oregano
.25 oz.
Garlic cloves, peeled
.75 oz.
Lemon, juice of
2 oz.
Red wine vinegar
1.5 oz.
Extra virgin olive oil
4 oz.
Crushed red pepper flakes
.12 oz.
Ground black pepper
¼ tsp.
Salt
.1 oz.
Scallion, very thinly sliced
1 oz.