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Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

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Servings

4

Portions

The earthy Brussels sprouts, juicy, and refreshing roasted red grapes, and crunchy almonds in this dish make for a perfect combination of flavors and textures. Chef Rebecca Peizer from The Culinary Institute of America shows us this incredibly simple, delicious and healthy side dish.

Ingredients

  • lbs Brussels sprouts, quartered

  • ¼ cup Extra virgin olive oil

  • ½ cup Sliced almonds

  • to taste Salt

  • to taste Pepper

  • ¼ cup Golden Balsamic vinegar

  • 1 cup Red grapes

  • ½ tsp Aleppo chili flakes

Directions

  • Preheat convection oven to 400 degrees F.
  • Toss Brussels sprouts, olive oil, almonds, salt, and pepper together in a bowl and place onto a baking sheet lined with parchment paper.
  • Roast until lightly browned, about 15 minutes.
  • Add Golden Balsamic vinegar and red grapes, and continue to roast for 5 more minutes, or until the Brussels sprouts are golden and tender.
  • Sprinkle with Aleppo chili flakes and serve warm or room temperature.

Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing