Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing

Method

1. Preheat convection oven to 400 degrees F.
2. Toss Brussels sprouts, olive oil, almonds, salt, and pepper together in a bowl and place onto a baking sheet lined with parchment paper.
3. Roast until lightly browned, about 15 minutes.
4. Add Golden Balsamic vinegar and red grapes, and continue to roast for 5 more minutes, or until the Brussels sprouts are golden and tender.
5. Sprinkle with Aleppo chili flakes and serve warm or room temperature.