• Roasted Brussels Sprouts and Red Grapes with Almonds and Balsamic Chili Dressing


    4 portions

    • Ingredients
    • Brussels sprouts, quartered
      1 ½ lbs.
    • Extra virgin olive oil
      ¼ cup
    • Sliced almonds
      ½ cup
    • Salt
      to taste
    • Pepper
      to taste
    • Golden Balsamic vinegar
      ¼ cup
    • Red grapes
      1 cup
    • Aleppo chili flakes
      ½ tsp.


    1. Preheat convection oven to 400 degrees F.
    2. Toss Brussels sprouts, olive oil, almonds, salt, and pepper together in a bowl and place onto a baking sheet lined with parchment paper.
    3. Roast until lightly browned, about 15 minutes.
    4. Add Golden Balsamic vinegar and red grapes, and continue to roast for 5 more minutes, or until the Brussels sprouts are golden and tender.
    5. Sprinkle with Aleppo chili flakes and serve warm or room temperature.
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