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  • Grilled Lamb and Grape Kebab with Green Grape Tzatziki

    Ingredients

    GREEN GRAPE TZATZIKI

    2 cups

    • Ingredients
      Amount
    • Greek yogurt
      1 ½ cups
    • Green grapes, pureed in a food processor
      ½ cup
    • Garlic clove, minced
      1 ea.
    • Lemon, zested
      ½ ea.
    • Lemon, juiced
      ½ ea.
    • Mint, minced
      1/4 bunch
    • Extra-virgin olive oil
      1/4 cup
    • Salt
      to taste
    • Ground black pepper
      to taste

    For the LAMB AND GRAPE KEBABs

    6 portions

    • Ingredients
      Amount
    • Lamb loin, cut into 1” cubes
      2 lb.
    • Green grapes
      48 ea. (4 grapes per skewer)
    • Green Grape Tzatziki
      Full recipe

    For the marinade

    • Ingredients
      Amount
    • Pimentón dulce
      1 Tbsp.
    • Cumin, ground
      1 Tbsp.
    • Coriander, ground
      1 Tbsp.
    • Cinnamon, ground
      1 tsp.
    • Ginger, ground
      1 tsp.
    • Yellow onion, minced
      ¼ cup
    • Garlic, minced
      1 Tbsp.
    • Cilantro, chopped
      1 Tbsp.
    • Mint, chopped
      1 Tbsp.
    • Sherry vinegar
      2 tsp.
    • Kosher salt
      2 tsp.

    Method

    For the Green Grape Tzatziki

    1. Combine all ingredients and blend with a whisk. Adjust seasoning with salt and pepper.

    For the Kebabs

    1. Mix all ingredients for the marinade together and toss lamb in the mixture. Allow to sit refrigerated for 2 hours.
    2. Prepare the Green Grape Tzatziki.
    3. Soak 12 8-inch skewers, and skewer one piece of lamb, one green grape, followed by one piece of lamb and one green grape so that there are 5 pieces of lamb and 4 grapes per skewer.
    4. Preheat a grill to medium high and oil the grill.
    5. Place lamb and grape skewers on the grill and char evenly on all 4 sides, about 2 minutes per side.
    6. Remove and serve hot with the Green Grape Tzatziki.

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