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Grilled Lamb and Grape Kebab with Green Grape Tzatziki
Grilled Lamb and Grape Kebab with Green Grape Tzatziki
Ingredients
GREEN GRAPE TZATZIKI
2 cups
Ingredients
Amount
Greek yogurt
1 ½ cups
Green grapes, pureed in a food processor
½ cup
Garlic clove, minced
1 ea.
Lemon, zested
½ ea.
Lemon, juiced
½ ea.
Mint, minced
1/4 bunch
Extra-virgin olive oil
1/4 cup
Salt
to taste
Ground black pepper
to taste
For the LAMB AND GRAPE KEBABs
6 portions
Ingredients
Amount
Lamb loin, cut into 1” cubes
2 lb.
Green grapes
48 ea. (4 grapes per skewer)
Green Grape Tzatziki
Full recipe
For the marinade
Ingredients
Amount
Pimentón dulce
1 Tbsp.
Cumin, ground
1 Tbsp.
Coriander, ground
1 Tbsp.
Cinnamon, ground
1 tsp.
Ginger, ground
1 tsp.
Yellow onion, minced
¼ cup
Garlic, minced
1 Tbsp.
Cilantro, chopped
1 Tbsp.
Mint, chopped
1 Tbsp.
Sherry vinegar
2 tsp.
Kosher salt
2 tsp.
Method
For the Green Grape Tzatziki
Combine all ingredients and blend with a whisk. Adjust seasoning with salt and pepper.
For the Kebabs
Mix all ingredients for the marinade together and toss lamb in the mixture. Allow to sit refrigerated for 2 hours.
Prepare the Green Grape Tzatziki.
Soak 12 8-inch skewers, and skewer one piece of lamb, one green grape, followed by one piece of lamb and one green grape so that there are 5 pieces of lamb and 4 grapes per skewer.
Preheat a grill to medium high and oil the grill.
Place lamb and grape skewers on the grill and char evenly on all 4 sides, about 2 minutes per side.
Remove and serve hot with the Green Grape Tzatziki.
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