Ingredients
Amount
Honey
½ cup
Black pepper, ground
1 Tbsp.
Endive, red, halved lengthwise
8 ea.
Green grapes, halved
1 cup
Aged Sherry vinegar
3 Tbsp.
Extra virgin olive oil, divided
1/3 cup
Hazelnuts, toasted
¼ cup
Parsley leaves
¼ cup
Thyme leaves
1 tsp.
Roquefort cheese, crumbled
½ cup
Flakey sea salt
1 tsp.
Smoked paprika, sweet
½ tsp.