WORLD CULINARY ARTS: SICILY

Sicily, in the heart of the Mediterranean, is the largest island, one of the most beautiful places in the world, and one of the most exciting regions – where it’s possible to experience the whole delicious panoply of what Mediterranean cuisine is all about. From olives and olive oil, to great wines, to savory sheep’s milk and cow’s milk cheeses, to the seafood, fruits and vegetables, and pastas, Sicily offers splendid, simple, delicious food.