In the southern highlands of Mexico, lies the vibrant state of Oaxaca, home to some of Mexico’s best regional cooking. The Oaxacan kitchen owes much to its Zapotec roots, and today its cuisine reflects the merging of indigenous techniques and ingredients with Spanish colonial traditions. Rick Bayless takes us on this culinary tour of Oaxaca.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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Napa, CA Location
500 First Street | Napa, CA 94559
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Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
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St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
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San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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