WORLD CULINARY ARTS: KOREA

Savoring the Best of World Flavors: South Korea is the 10th edition of The Culinary Institute of America’s World Culinary Arts Series: a first-of-its-kind video reference library documenting the “gold standards” of world cuisines. In this volume, we’ll explore the kitchens, markets, and restaurants of South Korea, as their leading chefs and food authorities discuss ingredients and demonstrate culinary techniques in step-by-step detail.