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Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration

Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration

Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration

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Jia Choi, professor of Korean food studies and C.E.O. of Ongo Food Communications and O’ngo Food Tours, takes us to see a butchery and Korean barbecue demonstration at Korea’s Mayfield Hotel.

Mayfield Hotel & Resort’s Korean Barbecue and Butchery Demonstration