When it comes to grapes and wellness, it's all good news. Grapes aren't just tasty and colorful additions to the plate: they offer
nutritional and health benefits, too. In fact, many consider grapes to be the original "superfruit."
For centuries, grapes have been a staple of healthful diets around the world — most notably as part of the Mediterranean diet — and historically grapes were used to "correct" an array of maladies. Today we have greater insight as to just how and why grapes are good for us. There is no question that fresh grapes offer plenty of reasons to include them as a regular part of our diet.
Take a look at some basic "good news" grape nutrition facts:
Additionally, grapes are rich in plant compounds known as phytonutrients. Phytonutrients appear to play a key role in maintaining health and may offer protection against certain diseases. Many of them act as beneficial antioxidants. Antioxidants, as the name suggests, help the body to defend itself against damaging free radicals that can harm cells and cause oxidative stress. To date, scientists have identified more than 1,600 natural compounds in grapes. Perhaps the best known of these grape components is a specific family of phytochemicals known as polyphenols. A large body of research suggests that polyphenols may support a healthy heart. Grapes are also the main food source of resveratrol, a very specific type of polyphenol that has garnered a great deal of attention. Found in the skin of grapes of all colors, resveratrol has been — and continues to be — extensively researched. Resveratrol is recognized for its anti-inflammatory and antioxidant properties that scientists believe can help contribute to health in myriad ways. Grapes of all colors — red, green and blue-black — contain a vast array of antioxidants, and more importantly, these compounds are "bioavailable," meaning that our bodies can readily use them once we consume them. That's not true of all antioxidants. In fact, some foods contain antioxidants that the body can't use at all. "Grapes give us a really good dose of antioxidants," says Dr. Ronald L. Prior, a nutritionist and research chemist with the Arkansas Children's Nutrition Center, a division of the USDA. "You may actually have to eat more of other foods high in anthocyanins (the pigments responsible for red, blue and purple color in grapes and other fruits and vegetables) to show a similar response in antioxidant levels." Research is ongoing in the area of grapes and health. Good science takes time, but a solid body of scientific evidence already exists to support the benefits of eating grapes, the original "superfruit." For more detail on the possible health benefits of grape consumption, see http://www.grapesfromcalifornia.com/researchgrants.php. Featured Recipe: Asian Spinach and Grape Salad
Few American youngsters consume as many fruits and vegetables as their parents might wish. But battling and bargaining over food can backfire. A better strategy: Slip the good stuff—like grapes—into dishes that kids already like. Pizza comes to mind. Quesadillas and grilled-cheese sandwiches. Smoothies and fruit drinks. Adding grapes to these popular choices can make it easier for children to get the daily fruit servings they need for optimum health. Chefs can help parents out — and help combat childhood obesity — by making more healthful child-friendly options available on menus. Consider these ideas: At breakfast:
Featured Recipe: Chef Samuel's Red Grape and BBQ Chicken Pizza with Mozzarella and Fresh Basil has flavors that appeal to youngsters in a format they love. Featured Recipe: Chef Samuel makes a thirst-quenching Red Grape Lavender Soda. Omit the lavender for kids. Add a splash of gin for the grownups.
When Stanford University's campus dining service began offering fresh
California grapes as a side-dish option at the grill station, students
chose fresh grapes about one-third of the time instead of the other two
choices, French fries and chips. At the panini station, grapes competed
as a side option with pasta salad and Caesar salad. Here, too, students
chose grapes nearly one-third of the time. These results are strong
signals that when fresh grapes are offered, many people will opt for the
healthful choice of the original "superfruit."
Excluding Canada, nearly a third of California's table grapes are exported to over 60 overseas markets. Grapes are considered berries with an average of 100 berries on a bunch.