The Professional Chef Discovers American BBQ
From family cookouts to world championship bbq competitions, pork is king of the grill. BBQ takes skill and practice to master. In this series, we take a look at pork cuts, some recommended BBQ techniques, and some delicious recipes. Watch video demonstrations featuring Chef Barbara Alexander from The Culinary Institute of America and Chef Charlie Torgerson from Charlie T’s Foods as they explore the exciting culinary trends showcasing pork in globally-inspired BBQ.