Welcome to the ultimate guide to mastering almonds in European baking, where tradition meets modern pastry innovation. This comprehensive course explores everything from the functional science, storage, and nutritional benefits of various almond forms to their rich history and iconic flavor pairings. Whether you are looking to bake along with Chef Chloe Hodgman’s expert video recipes or embark on a virtual global bakery tour, you’ll find all the inspiration and techniques needed to make this versatile nut the star of your kitchen.