Support your staff and students with the industry-acclaimed ProChef® digital video series. Developed with the Culinary Institute of America, ProChef® consists of 20 short courses that teach the foundational skills and culinary knowledge. The flexible online curriculum can complement any manner of existing training programs and enables you to reduce the financial and logistical costs of traditional classroom-based learning.
The Culinary Institute of America’s new Plant-Forward Training and Certification course is included in ProChef® online training solution. The Plant-Forward Kitchen will prepare cooks and chefs for the seismic—and indefinite—shift toward plant-forward, sustainable cooking. From understanding the challenges of sustainability to the fundamentals of nutrition, food science, and cooking at scale, this program will elevate the skills and confidence of even veteran professional chefs. All courses are available in English and Latin American Spanish.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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Napa, CA Location
500 First Street | Napa, CA 94559
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Singapore Location
21 Tampines Ave 1 Block 31 | Singapore 529757
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St. Helena, CA Location
2555 Main St. | St. Helena, CA 94574
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San Antonio, TX Location
312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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