Ingredients
Amount
Red watermelon, 3 x 3-inch square pieces, cut about 1-inch thick
8 ea.
Yellow watermelon, 3 x 3-inch square pieces, cut about 1-inch thick
8 ea.
Peanut oil
¼ cup
Scallions, trimmed and sliced
3 ea.
Shallots, thinly sliced
3 ea.
Thai chilies, thinly sliced
2 ea.
Kaffir lime leaves, julienned
2 ea.
Ginger, 2” piece, peeled and minced
1 ea.
Cilantro leaves, torn
1 cup
Thai basil leaves, torn
1 cup
Sesame oil
2 tsp.
Peanut oil, for frying
8 cups
All-purpose flour
1½ cups
Salt
to taste
Pepper
to taste