Ingredients
Amount
Yellow watermelon, cut into 4 x 4-inch square, about 1-inch thick
4 pieces
Ahi tuna, cut ½-inch dice
1 lb.
Nori seaweed, julienne
2 sheets
Soy sauce
1/3 cup
Sesame oil
1 tsp.
Green onions, thinly sliced on bias
2 ea.
Garlic clove, thinly sliced on mandolin
1 ea.
Ginger, minced
1 tsp.
Macadamia nuts, toasted, chopped
½ cup
Black sesame seeds
1 Tsp.
Mini watermelon
1 ea.