Korean Braised Oxtails at O’Neul Restaurant in Seoul

Korean Braised Oxtails at O’Neul Restaurant in Seoul

Korean Braised Oxtails at O’Neul Restaurant in Seoul

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Beyond BBQ and Bulgogi, Koreans have a deep affection for their braised meat dishes. Scented with wild Korean herbs and slathered in their own juices, hearty cuts of beef and pork braise to perfection in slow-roasting ovens. Here, at restaurant O’Neul in Seoul, chef Jung Sak Park shows us his technique for braising oxtails in wild mountain herbs, jujubes, red chili peppers, and chestnuts.

Korean Braised Oxtails at Neul Restaurant in Seoul