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Lamb Tartare with Chef Haim Cohen at Yaffo

Lamb Tartare with Chef Haim Cohen at Yaffo

Lamb Tartare with Chef Haim Cohen at Yaffo

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Chef Haim Cohen shows us how he makes Lamb Tartare at his restaurant, Yaffo, in Tel-Aviv. He adds smoky eggplant, tomato, salt, and olive oil to the finely minced raw lamb. He serves this spread on top of a Jerusalem bagelette with green onion.

Lamb Tartare with Chef Haim Cohen at Yaffo