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Caramelized Almond & Almond Butter Bonbons
Pomegranate Glazed American Lamb Shank with Creamed Kale and Garlic Confit Potatoes
Agedashi Tofu
Grilled Lamb Chops with Watermelon Molasses
Melonchelada Cocktail
Ajo Blanco with Slow-Roasted Grapes and Extra Virgin Olive Oil
