Month: November 2013
Grape and Brie Quesadillas with Green Grape and Arugula Salad
Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
Fritto Misto of Grapes, Fennel, and Lemons with Lemon Crème Fraîche
Carbonated Grape Salad with Goat Cheese, and Muscat Gastrique
Black Grape Sorbet with Goat Cheese Mousse and Honey Tuile
Black Grape and Chimmichurri Roasted Chicken Wrap
Tri-Color Grape, Arugula, Mozzarella, and Toasted Almond Salad
Thai Curry Chicken and Red Grape Salad
