Watermelon Raita
Servings
1
PintIngredients
1 pint Greek yogurt
1 tsp. Ground cumin, toasted
1 tsp. Sea salt
3 tsp. Sugar
3 Tbsp. Watermelon flesh, cut into small cubes
2 Tbsp. Red Beets, cooked, cut into small cubes
2 tsp. Oil, tempered with ginger & curry leaves (optional)
Directions
- Combine yogurt, cumin, salt, and sugar. Mix well and chill.
- Transfer mixture to a serving bowl. Just before serving, top with diced watermelon and beet, and tempered oil. Fold a few times to make pink swirls and serve immediately.
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