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Thai Chicken Larb in Lettuce Cups with Chef Einav Gefen

Thai Chicken Larb in Lettuce Cups with Chef Einav Gefen

Thai Chicken Larb in Lettuce Cups with Chef Einav Gefen

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Einav Gefen, executive chef for Unilever Food Solutions, shows us how to make Chicken Larb, a flavorful Thai minced meat salad served in a lettuce cup. For an extra kick of umami, she adds Knorr® Caldo de Pollo. She shows us a delicious vegetarian variation by swapping out the chicken for jackfruit, and the Knorr® Caldo de Pollo with Knorr® Vegetable Liquid Concentrated Base.

Thai Chicken Larb in Lettuce Cups with Chef Einav Gefen