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Steamed Mussels in Thai Broth with Chef Einav Gefen

Steamed Mussels in Thai Broth with Chef Einav Gefen

Steamed Mussels in Thai Broth with Chef Einav Gefen

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Einav Gefen, executive chef for Unilever Food Solutions, shows us how to make Steamed Mussels in Thai Broth. The flavorful and aromatic broth is made with galangal, chiles, kaffir lime leaves, Thai basil, and Knorr® Vegetable Liquid Concentrated Base. This dish makes a great entrée or shared appetizer.

Steamed Mussels in Thai Broth with Chef Einav Gefen