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Chef Claus Henrikson of Dragsholm Slot Restaurant

Chef Claus Henrikson of Dragsholm Slot Restaurant

Chef Claus Henrikson of Dragsholm Slot Restaurant

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Much of Soren Wiuff’s asparagus ends up in the nearby kitchens of Claus Henrikson, head chef at the local castle, Dragsholm Slot. Henriksen, a former sous chef at Noma, oversees the dining and catering operations for this 800 year-old castle, just an hour’s drive from Copenhagen.

An interview with Chef Claus Henrikson at Dragsholm Castle in Denmark