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Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

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Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.

Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey