Soy Sauce Injected Burrata Fettunta
YIELD
48
ServingsIngredients
- Sauce
1 cup confit garlic, mashed
3 cups Soy Sauce
½ pound dark brown sugar
1 cup Teriyaki Marinade & Sauce
1 tablespoon Sesame Oil
Burrata cheese
Filone bread
Extra virgin olive oil
Salt
Directions
- Bring all sauce ingredients to a boil in a large pot. Simmer until reduced by 1/3. Cool and reserve.
- Toast bread with olive oil and salt.
- Inject an 8 oz. ball of burrata with about 2 tablespoons of sauce using a meat or barbecue injector. Serve burrata with toasted bread and finish with a drizzle of oil for plating.
