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Soy Sauce Injected Burrata Fettunta

Soy Sauce Injected Burrata Fettunta

0.0 from 0 votes
YIELD

48

Servings

Ingredients

  • Sauce
  • 1 cup confit garlic, mashed

  • 3 cups Soy Sauce

  • ½ pound dark brown sugar

  • 1 cup Teriyaki Marinade & Sauce

  • 1 tablespoon Sesame Oil

  • Burrata cheese

  • Filone bread

  • Extra virgin olive oil

  • Salt

Directions

  • Bring all sauce ingredients to a boil in a large pot. Simmer until reduced by 1/3. Cool and reserve.
  • Toast bread with olive oil and salt.
  • Inject an 8 oz. ball of burrata with about 2 tablespoons of sauce using a meat or barbecue injector. Serve burrata with toasted bread and finish with a drizzle of oil for plating.

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