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Porcini Rubbed Dry Aged Strip Steak with Sesame Miso Butter + Broccolini

Porcini Rubbed Dry Aged Strip Steak with Sesame Miso Butter + Broccolini

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  • Porcini Rub
  • ½ pound dried porcini mushrooms, lightly toasted

  • 8 dried juniper berries

  • 8 grams red pepper flakes

  • 50 grams ground black pepper

  • 1 pound brown sugar

  • 2 tablespoons kosher salt

  • Sesame Miso Butter
  • 1 cup Sesame Oil

  • 1 cup Soy Sauce

  • 2 tablespoons white miso

  • 2 pounds unsalted butter, at room temperature and cubed

  • Teriyaki Glaze
  • 2 cups Teriyaki Marinade & Sauce

  • 1 cup Rice Vinegar

  • 2 cups sugar

  • Sesame Dry Aged Beef Snow
  • 3 tablespoon Dry Aged Beef Fat, rendered

  • 1 tablespoon Sesame Oil

  • 1 cup + 2 tablespoons tapioca maltodextrin

  • Salt

  • 1 (14-ounce) dry aged NY strip or ribeye, for each serving

  • Broccolini

  • Crispy garlic and crispy red onions


  • To prepare rub, place all rub ingredients in a food processor and process until very finely ground. Dredge steak on all sides with mixture.
  • To prepare butter, place sesame oil, soy sauce and miso in a pot and whisk together over medium heat; let cool to room temperature. Place in a mixer and add butter; beat to combine. Store covered in the refrigerator until ready to use.
  • To prepare glaze, cook all glaze ingredients in a pot and reduce for 15 minutes, stirring frequently. It should have a thick, sticky consistency.
  • To prepare Sesame Dry Aged Beef Snow, mix dry aged beef fat and sesame oil. Add tapioca maltodextrin and stir until the fat and oil are absorbed. Season with salt.
  • Cook steak in a heavy bottom pan over medium heat in a little butter and dry aged beef fat, being careful not to burn.
  • Blanch broccolini in boiling salted water and place in ice bath. Just before serving, roast in the oven until crisp and tender. Finish the broccolini with a drizzle of teriyaki glaze and top with crispy garlic and red onions. (You can make the crispy red onion and garlic or purchase pre-made.) Top steak with a dusting of Sesame Dry Aged Beef Snow.

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