Ingredients
Amount
Water
4 cups
Coconut milk
3 cups
Unsalted butter
4 tablespoons (2 ounces)
Basmati rice, rinsed with cold water until the water runs clear
4 cups
Kikkoman Sushi Vinegar
2 tablespoons
Granulated sugar
2 tablespoons
Fine sea salt
1 teaspoon
Fresh pineapple, diced into ¼-inch pieces
1 cup
Coconut flakes, sweetened
½ cup