Asian Quick Pickles

Ingredients

• FOR THE PICKLING LIQUID

• 2 cups Kikkoman Rice Vinegar

• 1/2 cup Kikkoman Soy Sauce

• 1/2 cup Water

• 1 1/2 cup Granulated sugar

• 8 each Star anise

• 1 Tablespoon Yellow mustard seeds

• 1 Tablespoon Pink peppercorns

• 2 Teaspoons Juniper berries

• 1 Teaspoon Red pepper flakes

• 
  EMPTY HEADING

• 1 small head Purple cauliflower, cut into florets

• 1 small head Green cauliflower, cut into florets

• 1 small head Yellow cauliflower, cut into florets

• 12 each Radishes, cut in half

• 12 each Green daikon, julienned

• 12 each Thumbelina carrots, cut in half lengthwise

• 4 each Persian cucumbers, cut into 1/2-inch slices