Ingredients
Amount
Purple cauliflower, cut into florets
1 small head
Green cauliflower, cut into florets
1 small head
Yellow cauliflower, cut into florets
1 small head
Radishes, cut in half
12 each
Green daikon, julienned
12 each
Thumbelina carrots, cut in half lengthwise
12 each
Persian cucumbers, cut into 1/2-inch slices
4 each