• Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze


    4 Portions

    • Ingredients
    • Shoyu (soy sauce)
      1/2 cup
    • Balsamic vinegar
      1/2 cup
    • Brown sugar
      1/4 cup

    • Ingredients
    • Avocado
      2 each
    • Lime juice
      1 Tbsp.
    • Salt
      as needed
    • Ground black pepper
      as needed

    • Ingredients
    • Whole grain country bread, sliced 3/4" thick
      4 each
    • Olive oil
      as needed
    • Garlic clove
      1 each

    • Ingredients
    • Yellow corn, grilled, cut off the cob
      1 ear
    • Cherry tomatoes, quartered
      1 cup
    • Feta cheese
      1/2 cup
    • Tarragon leaves
      1/2 Tbsp.


    For the Shoyu Balsamic:

    1. Combine the shoyu, vinegar, and brown sugar in a small pot. Bring to a low simmer, stir to dissolve the sugar.

    For the Avocado:

    1. Peel, seed and slice the avocado. Add the lime juice. Season with salt and pepper.
    2. Grill the bread on both sides, drizzle with olive oil and rub one side with the garlic clove.
    3. Shingle avocado on top of the garlic rubbed side of the bread.
    4. Top with corn, cherry tomatoes, and feta cheese.
    5. Drizzle with the Shoyu Balsamic Glaze.
    6. Garnish with tarragon leaves.

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