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  • Avocado Toast with Grilled Corn, Tomato and Shoyu Balsamic Glaze

    Ingredients

    4 Portions

    • Ingredients
      Amount
    • Shoyu (soy sauce)
      1/2 cup
    • Balsamic vinegar
      1/2 cup
    • Brown sugar
      1/4 cup

    • Ingredients
      Amount
    • Avocado
      2 each
    • Lime juice
      1 Tbsp.
    • Salt
      as needed
    • Ground black pepper
      as needed

    • Ingredients
      Amount
    • Whole grain country bread, sliced 3/4" thick
      4 each
    • Olive oil
      as needed
    • Garlic clove
      1 each

    • Ingredients
      Amount
    • Yellow corn, grilled, cut off the cob
      1 ear
    • Cherry tomatoes, quartered
      1 cup
    • Feta cheese
      1/2 cup
    • Tarragon leaves
      1/2 Tbsp.

    Method

    For the Shoyu Balsamic:

    1. Combine the shoyu, vinegar, and brown sugar in a small pot. Bring to a low simmer, stir to dissolve the sugar.

    For the Avocado:

    1. Peel, seed and slice the avocado. Add the lime juice. Season with salt and pepper.
    2. Grill the bread on both sides, drizzle with olive oil and rub one side with the garlic clove.
    3. Shingle avocado on top of the garlic rubbed side of the bread.
    4. Top with corn, cherry tomatoes, and feta cheese.
    5. Drizzle with the Shoyu Balsamic Glaze.
    6. Garnish with tarragon leaves.

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