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Edo and Kansai Sushi

Edo and Kansai Sushi

Edo and Kansai Sushi

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Yousuki Imada is one of Tokyo’s sushi chefs and the proprietor of Sushi Kyubei restaurant. Chef Imada has been making Tokyo-style sushi for over 47 years. Shirou Komaki is the chef at Sushiman restaurant in Osaka, where he makes Oshi Zushi. A type of sushi that’s pressed in a wooden block. Watch these master chefs create sushi.

Edo and Kansai Sushi