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Three Balinese Sates: Fish, Pork and Chicken

Three Balinese Sates: Fish, Pork and Chicken

Three Balinese Sates: Fish, Pork and Chicken

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Chef Yogi Artana, sous chef at Kamandalu Resort and Spa in Ubud, Bali, shows us three takes on Indonesian sate: Sate lilit, or Balinese fish sate, sate kablet or pork sate, and sate asem ayam or chicken sate. He begins each sate with the foundational spice paste, base ganep.

Indonesian Sate