Chef Yogi Artana, sous chef at Kamandalu Resort and Spa in Ubud, Bali, shows us three takes on Indonesian sate: Sate lilit, or Balinese fish sate, sate kablet or pork sate, and sate asem ayam or chicken sate. He begins each sate with the foundational spice paste, base ganep.
Hyde Park, NY Location
1946 Campus Dr. | Hyde Park, NY 12538
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500 First Street | Napa, CA 94559
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21 Tampines Ave 1 Block 31 | Singapore 529757
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2555 Main St. | St. Helena, CA 94574
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312 Pearl Pkwy, Bldg 3 | San Antonio, TX 78215
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